No Man’s Land red 2008
Vintage: 2008
Type: Dry red wine
Grape Variety: Merlot & Cabernet Sauvignon
Extract: 31±0,5 g/l
Alcohol: 14.00 % Vol
Residual sugar: 4.5 g/l
Titrable acidity: 5.5
Vinification: Classical technology of vinification – crushing, fermentation with controlled temperature, pressing and malol-actic fermentation. It is an intriguing wine with a crystal ruby color. Suitable for drinking with spicy red meats and game. Serve at 17-19° C
about no man’s land series wine
The 5-mile strip of land between Bulgaria’s primary border and the main frontier with its southern neighbors — a narrow strip of land, which previously separated the worlds of Socialism and Capitalism — is an environmental paradise, pollution-free with preserved wildlife. Тhe vines here bask in the sun, producing succulent and rich fruit. Тhe first No Man’s Land red vintage was born in 1998 in this virgin territory, made from vines which grew freely in this No Man’s Land. The No Man’s Land wines are well balanced and elegant. Their fruit and light character makes them pleasant on their own.
packing
Now available in luxurious 3 in 1 box.
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