有个性的红酒 | Wine with Character

Vintage: 2007
Type: Dry white wine
Grape Variety: Rikat & Chardonnay
Alcohol: 12.50%Vol
Residual sugar: 4.2 g/l
Vinification: Juice clarification at low temperature. The processes of fermentation were very carefully chosen and individualized for each grape variety and fermentation vessel. This wine is part fermented in new 500 – liter French oak barrels at low temperature for 4 weeks. The batonage technique was conducted for 3 months. Malolactic fermentation was carried out to soften the acidity.

about no man’s land series wine

The 5-mile strip of land between Bulgaria’s primary border and the main frontier with its southern neighbors — a narrow strip of land, which previously separated the worlds of Socialism and Capitalism — is an environmental paradise, pollution-free with preserved wildlife. Тhe vines here bask in the sun, producing succulent and rich fruit. Тhe first No Man’s Land red vintage was born in 1998 in this virgin territory, made from vines which grew freely in this No Man’s Land. The No Man’s Land wines are well balanced and elegant. Their fruit and light character makes them pleasant on their own.

packing

Now available in luxurious 3 in 1 box.